Sausagey Eggplant

Serving Size 1 cup
Servings Per Container 4

Nutrients Per Serving
Kalories 120
Fat
5g
Protein
12g
Carbs
8g
Fiber
5g
Sugars
3g

IMG_1712

I’ve discovered the magic of eggplant!

 

Sausagey Eggplant
Write a review
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 1 large eggplant
  2. 1 link Smoked Alligator and Pork Sausage
  3. 1/2 link Smoked Pork and Crawfish Sausage
Instructions
  1. Dice eggplant as small as possible.
  2. THINLY slice sausage. [Quarter the sausage lengthwise. Then slice into pieces of 1/8-inch thickness.]
  3. Sauté sausage until it begins to brown.
  4. Add eggplant and enough water to cover the bottom of the pot [around 1 cup with large stew pot].
  5. Cook covered, mixing every 10 minutes, until eggplant becomes desired softness.
before 2 after.net Blog http://before2after.net/blog1/
email
Leave Yours +

No Comments

Leave a Reply

* Required Fields.
Your email will not be published.


Close

Loading ...

Sorry :(

Can't connect ... Please try again later.