Daily Archives: November 26, 2013

Succulent lamb and an assortment of brightly colored vegetables.

Roasted Lamb and Winter Squash

November 26, 2013 - No Comments

ANY winter squash is delectable roasted.  On this particular occasion, I had some leftover pumpkin, to which I added some buttercup squash. emailprint


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Even delicious cold! Which is  simply code for: "I was too lazy/hungry to bother with the microwave."

Manchego, Winter Squash, and Crawfish Casserole

November 26, 2013 - No Comments

I adore all of these ingredients by themselves, so I had little doubt I would love the combination.  Turns out, it’s just as fantastic as I imagined! A few notes on things I would do different next time around: 1. Add more filler.  I think I may add more finely shredded cheese next time.  I [...]

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