Roasted Lamb and Winter Squash

Succulent lamb and an assortment of brightly colored vegetables.

ANY winter squash is delectable roasted.  On this particular occasion, I had some leftover pumpkin, to which I added some buttercup squash.

Roasted Lamb and Winter Squash

2013-11-26 04:52:48

Serves 12

Delicious [and expensive!] leg of lamb used to flavor a bit of winter squash.

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Prep Time

20 min

Cook Time

5 hr

Total Time

5 hr 20 min

Prep Time

20 min

Cook Time

5 hr

Total Time

5 hr 20 min

Ingredients

1. 3 lbs Boneless Leg Of Lamb
2. 3 cups pumpkin, cubed
3. 3 cups buttercup squash, cubed
4. 2 medium red sweet pepper
5. 12 stalks of green onion
6. 5 tbsp Dijon mustard
7. 6 tbsp Garlic, minced
8. 2 tsp rosemary, dried

Instructions

1. 1. Cube winter squash, dice bell peppers, chop green onions.
2. 2. Toss vegetables into crockpot and coat with 3 tbsp Dijon mustard, 3 tbsp garlic, and 1 tsp rosemary.
3. 3. Toss leg of lamb on top of vegetables; coat with remaining mustard, garlic, and rosemary.
4. 4. Cook for 8 hours on low.

Notes

1. Serving Size 1 cup | 250 kcals
2. 23g PRO | 14g Fat | 8g Carbs | 1.7g Fiber | 3g Sugar

By Alesin Tipler

before 2 after.net Blog http://before2after.net/blog1/

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