Monthly Archives: December 2013

The butternut squash flavor is mild, borderline nonexistent, but it sure did give the peas a lovely orange hue!

Creamy Butternut Field Peas

December 13, 2013 - No Comments

This recipe is very reminiscent of pork and beans.  It’s a little bit sweet, with a creamy texture and hint of BBQ flavor.    I utilized the good ole Southern variety of Vigna unguiculata: Pink-eyed Purple-Hulled Peas.  This variety of field peas has a much milder taste than black-eyed peas.  Then, instead of sweetening the peas with a more [...]


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I love eggplant wholeheartedly at it does not appear to love me back, since it refuses to look pretty for the camera.

Roasted Eggplant with Kale and Deer Sausage

December 12, 2013 - No Comments

If I had a nickle for every time I started a recipe with “roasted eggplant…” I’d be… wealthy enough to afford more eggplant. Point is, I love the stuff. It’s still winter squash season, and I have NOT given up on my second love; however, when a wonderfully kind gentleman brings you a 5 lb [...]

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