This recipe is very reminiscent of pork and beans. It’s a little bit sweet, with a creamy texture and hint of BBQ flavor. I utilized the good ole Southern variety of Vigna unguiculata: Pink-eyed Purple-Hulled Peas. This variety of field peas has a much milder taste than black-eyed peas. Then, instead of sweetening the peas with a more [...]
If I had a nickle for every time I started a recipe with “roasted eggplant…” I’d be… wealthy enough to afford more eggplant. Point is, I love the stuff. It’s still winter squash season, and I have NOT given up on my second love; however, when a wonderfully kind gentleman brings you a 5 lb [...]
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