About a week ago, I received an abundance of beets. By abundance, I mean 10 lbs worth. Perhaps 20 lbs. It was A LOT! So I’ve been finding clever ways to add beets to just about everything I eat. Have a chicken wrap? Top it with roasted beets! Make some cupcakes? Add some [...]
I make my own version of honey mustard dressing because the store-bought variety comes made with soybean oil and high fructose corn syrup. I’ve got beef with both of those ingredients, plus I like to avoid sugar whenever possible. So I make my own with just three ingredients: mayonnaise, Dijon mustard, and stevia [or [...]
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